Fruit Tarts

<p>Serves 8-10. Buttery, crisp, and flaky pastry crust, filled with a smooth layer of custard. Topped with raspberry filling, fresh raspberries, blackberries, blueberries, and pomegranate seeds. Garnished with fresh mint leaves.</p>

<p>Serves 8-10. Buttery, crisp, and flaky pastry crust, filled with a smooth layer of custard. Topped with lemon creme, a drizzle of white chocolate, and fresh blackberries and blueberries. Garnished with fresh mint leaves.</p>

<p>Serves 8-10. Buttery, crisp, and flaky pastry crust, filled with a smooth layer of custard. Topped with peaches, strawberries, blueberries, kiwi, mandarin oranges, and grapes.</p>

<p>Serves 8-10. Buttery, crisp, and flaky pastry crust, filled with a smooth layer of custard. Topped with strawberries, grapes, blackberries, raspberries, and blueberries.</p>

<p>Serves 8-10. Buttery, crisp, and flaky pastry crust, filled with a smooth layer of custard. Topped with strawberries, peaches, kiwi, blueberries, and raspberries.</p>