Sandwich and Cold Cut Trays

<p>Small Serves 6-9 (9 sandwiches)<br> Large Serves 10-15 (15 sandwiches)</p> <p>Croissant sandwiches of turkey breast with provolone cheese, ham off the bone with Swiss cheese, and roast beef with cheddar cheese.</p>

<p>Small Serves 6-9 (9 sliders)<br> Large Serves 10-15 (16 sliders)</p> <p>Sandwiches on slider rolls of turkey breast with provolone cheese, roast beef with Swiss cheese, and ham-off-the-bone with cheddar cheese.</p>

<p>Small Serves 10-15 (24 pinwheels)<br> Large Serves 20-25 (40 pinwheels)</p> <p>Roast beef, turkey breast, ham-off-the-bone, Swiss, mild cheddar and provolone cheese, whipped cream cheese, tomato, and green leaf lettuce rolled in tortillas and cut into bite-sized pinwheels.</p>

<p>Small Serves 12-16 (16 sandwiches)<br> Large Serves 26-32 (32 sandwiches)</p> <p>Finger sandwiches of chicken salad on wheat bread, cucumber and cream cheese on white bread, and ham and provolone with stone-ground mustard on everything sourdough bread.</p>

<p>Small Serves 8-10 (10 half-sandwiches)<br> Large Serves 10-15 (15 half-sandwiches)</p> <p>Half sandwiches on wheat bread with whipped cream cheese, baby spinach, cucumbers, sliced tomatoes, yellow bell peppers, and red onion.</p>

<p>Small Serves 6-9 (9 sandwiches)<br> Large Serves 10-15 (15 sandwiches)</p> <p>Croissant sandwiches of albacore tuna salad, egg salad, and chicken salad with dill, all with green leaf lettuce.</p>

<p>Serves 30-35. Three-foot submarine roll layered with Cheddar cheese, Swiss cheese, ham, turkey breast, roast beef, freshly-sliced tomato and lettuce. Includes mayonnaise and mustard.</p>

<p>Small Serves 6-8<br> Large Serves 16-20</p> <p>Sliced roast beef, ham-off-the-bone, turkey breast, provolone, Swiss and cheddar cheese.</p>

<p>Makes 32 half sandwiches. Tuscan White, Multigrain, Sourdough, and Everything Sourdough breads cut in half and ready for sandwiches.</p>

<p>Green leaf lettuce, sliced tomato, red onions, hamburger pickle chips, mustard, and mayonnaise.</p>