Specialty Cakes

<p>Serves 10-12. Butter bundt cake split into 3 layers and filled with creamy chantilly whipped icing, strawberry filling, and fresh strawberries and blueberries. Topped with more chantilly whipped icing and fresh berries.</p>

<p>Serves 10-12. 2 layers of white cake, strawberry filling, and iced in fluffy strawberry whipped icing. Topped with fresh strawberries.</p>

<p>Serves 10-12. 2 layers of white cake, lemon filling, and iced in cream cheese icing. Topped with a yellow drizzle and sugared lemon slices.</p>

<p>Serves 10-12. 2 layers of white cake, with strawberry or raspberry filling between each, iced in creamy chantilly whipped icing. Topped with fresh strawberries, blueberries, blackberries, and raspberries.</p>

<p>Serves 10-12. 2 layers of chocolate cake, cherry cream filling, and iced in chantilly whipped icing. Topped with a chocolate drizzle and marachino cherries.</p>

<p>Serves 10-12. 2 layers of white cake, raspberry filling, and iced in fluffy whipped icing, then covered in shredded coconut. Garnished with fresh raspberries and rosemary.</p>

<p>Serves 10-12. 2 layers of white cake, cinnamon apple filling, and iced in cream cheese icing. Topped with a caramel drizzle and sprinkle of cinnamon.</p>